Modern Italian Flavors
Our menu celebrates authentic Italian heritage through seasonal ingredients and artisan techniques.
Burrata di Puglia
Creamy Puglia burrata, roasted heirloom tomatoes, aged balsamic glaze, and toasted pine nuts.
Carpaccio di Manzo
Thinly sliced beef, arugula, shaved parmesan, and cold-pressed extra virgin olive oil.
Tagliolini al Tartufo
Hand-rolled egg pasta, cultured butter, and fresh shaved black winter truffle.
Tortelli di Zucca
Squash-filled pasta, brown butter, crispy sage, and crushed amaretti cookies.
Costoletta alla Milanese
Crispy milk-fed veal chop, clarified butter, and fresh lemon zest.
Branzino al Sale
Sea bass baked in sea salt crust, fennel, and citrus emulsion.
Torta Caprese
Flourless chocolate cake, roasted hazelnuts, and vanilla bean gelato.
Millefoglie
Puff pastry, mascarpone cream, poached quince, and rosemary.
Experience Our Degustazione
A curated 7-course journey through our seasonal kitchen, paired with reserve cellar wines.
Our Curated Wine Journey
We bridge the gap between northern Italian viticulture and our kitchen, crafting pairings that transform every seasonal course into a complete sensory experience.
Reserve your tasting table
Join us for a seasonal menu paired with our sommelier’s latest reserve selections.